Onion Peeling Machine Skin Peeler

1. The Onion Peeling Machine Skin Peeler automates the processing of fruits and vegetables, significantly decreasing the workforce required while greatly enhancing production output. There's no installation necessary; you can start using it immediately after powering it on, and one operator can manage multiple machines simultaneously.
2. This device features advanced technology, a well-thought-out structure, an attractive design, user-friendly operation, and all materials comply with food safety standards.
3. With a high level of automation, it effectively saves both time and labor.
4. It is specifically designed to prevent any damage during the peeling process.

5. You can adjust the peeling intensity according to your needs, ensuring that there is no waste from excessive peeling.
6. A feeding machine can be added to minimize personnel waste caused by manual feeding while boosting production efficiency.
7. The feeding area includes a safety mechanism to protect against personal injury.
8. Peeling operates on pneumatic principles and requires an appropriate air compressor model for functionality.

9. Not only does this equipment speed up the peeling process, but it also enhances safety and hygiene standards.
10. Operating the Onion Peeling Machine Skin Peeler follows a systematic approach that should be executed step-by-step:
11. Loading onions: Place onions into the cavity of the peeler; for optimal results, ensure they are uniform in size.
12. Pressurizing: After loading them in, seal off the cavity and raise air pressure between 5 to 8 kilograms per square centimeter.

13. Rotating: Once pressurized, rotate the machine for about 20-25 seconds.
14. Collecting onions: Following rotation, the chamber door will automatically open allowing onions to drop into the peeling section.
15. Peeling and collecting: Utilize an air suction system to remove outer layers of onion skins which will then be collected in a designated container.