Meat Slicing And Strip Cutting Machine
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Meat Slicing and Strip Cutting Machine

1.Meat Slicing And Strip Cutting Machine uses multiple sets of disc knives to evenly cut meat into strips and blocks;
2.Floating discharger design to prevent cutting meat from sticking to the knife; Conveyor belt speed 3-15m/min, high output;
3.The machine structure design is reasonable, and the floating discharger design prevents the cutting meat from sticking to the knife

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Product Introduction

Product Introduction

Meat Slicing And Strip Cutting Machine uses multiple sets of disc knives to evenly cut meat into strips, blocks, etc. It is suitable for slicing and processing fresh or thawed raw materials such as chicken, pork, beef, and other livestock and poultry meat.

Meat Slicing And Strip Cutting Machine has an accurate cutting width, up to 3mm at the narrowest. It can cut multiple pieces with high efficiency. It can also be designed to cut products with different width combinations according to production needs.

Machine advantages

Meat Slicing And Strip Cutting Machine features convenient operation, labor saving, high efficiency, and low maintenance costs; The width of the cutting product can be adjusted by replacing the knife holder or knife spacer sleeve; Floating discharger design prevents cutting meat from sticking to the knife; Conveyor belt speed 3-15m/min, high output.

The structure design of the Meat Slicing And Strip Cutting Machine, such as the knife holder, input mesh belt, and output mesh belt, is reasonable and convenient for cleaning; Reasonable structural design, smooth cut meat section; Adopt imported modular mesh belt, with high service life; The conveyor belt has a gemstone pattern, which almost fits the knife edge, and the meat slices will not be rolled into the conveyor belt.

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Machine advantages

1. The Meat Slicing And Strip Cutting Machine has an accurate cutting width of up to 5mm, suitable for cutting multiple pieces. It can also be designed to cut products with different width combinations according to production needs;
2. The width of the cut product can be adjusted by replacing the knife holder or knife spacer; Floating unloader design to prevent cutting meat from sticking to the knife; The conveyor belt has a high speed of up to 18m/min and high output;
3. The knife holder, input mesh belt, and output mesh belt are detachable for easy cleaning; The structural design of spray makes the cut meat section smooth;
4. Adopting imported modular mesh belt with high service life; Adopting high-quality electrical components, equipped with safety protection devices, and complying with CE standards;
5. Made of stainless steel and engineering plastic, easy to clean, in compliance with HACCP requirements; Easy to operate and low maintenance costs