Machine for Making Ice Cream Cone

The Machine For Making Ice Cream Cone is mainly used for making wafer ice cream cones, it is widely applied in various snack shops, such as restaurant equipment, cake room equipment, coffee shop equipment, bakery equipment, the western shop equipment, beverage shop equipment, frozen food factory equipment.

The Machine For Making Ice Cream Cone works using a heating system that uniformly and continuously heats the molds. The molds are made of food-grade stainless steel or aluminum to ensure they are safe and hygienic. A gravity-feed system automatically feeds the flour into the molds, eliminating the need for manual intervention.

1. Function: Used to make ice cream cone/wafer cup by heating and puffing special flour paste

2. Usage: To contain ice cream, ice porridge, tea and so on

3. Features: The bell rings when the cones are done.

4. Baking time: Around 90 seconds.

5. Molds: Many different models for options. Various shapes or sizes, like cone, torch shape, ox horn shape, flat base cup, two-flavor shape etc. Or by customer made.

The moulds are exchangeable, so with different moulds, one machine could make different ice cream cones

1. Preparation: Before operating the machine, ensure that you have all the necessary ingredients for making the cones. Prepare the mixture according to your recipe and pour it into the batter tank. Set the temperature and timer on the control panel.

Heating the Molds: After setting the temperature and timer, heat the molds by turning on the power switch.

3. Pouring the Mixture: Once the molds are heated, use the batter dispenser to pour the mixture onto the molds.

4. Baking: The baking process varies based on the type and size of the cones. The cones are then left to cool down.

5. Removal of Cones: Once the cones have cooled down, they are removed from the molds and collected in a container.

6. Cleaning: After making the cones, clean the machine by wiping off any leftover batter or debris with a damp cloth.

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