French Fries Blanching Machine

The French Fries Blanching Machine is mainly used for the greening treatment of vegetables. The equipment is equipped with double-layer mesh belts, which can effectively press the blanched vegetables completely in the hot water. Allows vegetables to blanch evenly. The speed of the mesh belt is adjustable at a constant speed. The equipment is equipped with a pneumatic angle seat valve, which will automatically add steam when the temperature in the blanching pool drops. When the temperature in the braising soup pool reaches the set temperature, it will automatically shut down to save energy.

Machine Characteristics

The French Fries Blanching Machine is suitable for the precooking process of vegetables and fruits. It has the characteristics of good temperature control, high efficiency, and labor saving. This machine is made of 304 stainless steel and adopts steam heating or heat transfer oil heating. The equipment inhibits enzymes to protect the color and dehydrates and cools in time to keep the original natural color of fruits and vegetables. There are mesh belts on the top and bottom of the equipment to ensure that the materials are soaked in the blanching pool, and the equipment is equipped with a circulation pump to make the water in the blanching pool flow to ensure the uniform temperature of the water in the pool. The tank body of the blanching pool is provided with an insulation layer to reduce heat loss and save energy. There is a steam outlet on the upper end of the equipment, and the excess exhaust gas is discharged from here. .The upper cover is equipped with a lifting device to facilitate internal cleaning, and the lower end is equipped with a sewage river to facilitate the cleaning of equipment. After blanching, the material is transported to the cooling pool by the mesh belt for cooling.