French Baguette Moulder
Product Description
French Baguette Moulder is a professional dough shaping machine used in bread manufacturing and production. It has actions such as rolling, rolling, and kneading, and has the function of shaping dough into a stick shape. It is mainly used for shaping French bread, as well as for shaping various types of dough such as toast and strip bread. This machine can roll and knead the dough according to the diameter and length of the product you need, and complete the shaping requirements: ranging from 50 grams to 1250 grams depending on the weight of the dough, with a production capacity of approximately 3000 pieces per hour.
Machine Features
The french baguette moulder is a specialized equipment for shaping baguettes, characterized by high efficiency, precision, and strong applicability.
1) French Bread Moulder is suitable for long sandwiches, hot dog rolls,submarine rolls, long shape bread and various type of French Loaves from 50-1250g.
2) Baguettes Moulder is Stainless steel construction.
3) Delicate, accurate and progressive moulding action.
4) Stand with locking casters.
5) Imported Synthetic belt is non-stick dough and easy cleaning.
6) clearance on sides and back.
Working Principle
1. The electric motor presses the power onto the surface roller and conveyor belt roller through a V-belt. The pressure roller is driven by chain wheels, and the gap between the rollers can be adjusted (0-19mm). Adjust the dough into pieces using the handwheel with a counter on the left side of the machine.
2. The conveyor belt rollers are installed on the front and rear conveyor plates, and the distance between the two plates can be adjusted within a range of 1-41mm.
3. The dough rises along the front conveyor belt, and the cloth with pressure rollers covers the dough, forming the initial rolling process. When the initially rolled dough reaches the top, it falls between the front and rear feeding plates. Due to the difference in linear speed between the front and rear conveyor belts, a second rolling process is formed, making the dough longer and tighter, and finally falling into the receiving tray for output.
4. The distance between the front and rear feeding plates is adjusted by the handwheel with a counter on the right side of the machine to control the length of the surface rod.
product parameters
|
Model |
HT-ZXJ750 |
|
Pan size |
750mm |
|
Voltage |
220/380V |
|
Power |
1kw |
|
Weight of Dough Ball |
50-1250g |
|
Max Bread Length |
700mm |
|
Dimension |
1090*980*1620mm |
|
Weight |
300kg |
FAQ
Q: 1.What's the MOQ?
Q: 2.Can the machine be customized?
Q: What's the payment term?
Q: 4.How to ship?
Q: 5.Which port do you send the goods from?
Q: 6.How long is the warranty of the machine?
Q: 7.How to buy this machine?
Q: 8.What about the package?
Q: 9.Do you need a supplier to provide transportation?
Q: 10.Are there any requirements for power supply?
Q: 11.What about Pre-sale service?
Q: 12.What about After-sales service?
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