Electric Peanut Roast Machine

The Electric Peanut Roast Machine is heated evenly, and has the function of heat preservation, fast heating, high thermal efficiency, energy saving (saving money), good effect, clean and hygienic.
The Electric Peanut Roast Machine is constantly rotating, so that the material is stir-fried up and down, left, right, front, back, and front. It is fully automatic and does not need manual assistance to turn it, and there will be no sticking phenomenon.
The machine (pot body) can be used continuously for 10 years or more. It can be adjusted for forward and reverse rotation, speed of rotation speed, and temperature control. It can realize unattended automatic stir-frying, tilting and pouring, heating evenly, and not sticking to the pot.
Simple And Convenient Operation; Fast Heating, High Efficiency, Energy Saving, No Open Flame, No Smoke, No Exhaust Gas, Beautiful Appearance, Durable And Other Advantages.

Structure Adjustment, Heating And Baking Faster, Higher Insulation Performance
Realize The Equipment Fully Automatic Electric, One Person Operation, Simple And Fast.

The machine is equipped with a temperature controller so that the user can freely select the corresponding temperature according to the baked goods.

The machine is also equipped with a time controller so that the user can adjust the time according to the characteristics of the product and the automatic alarm will be activated when the baking is completed, which greatly reduces the labour intensity.
Internal product description: the baking oven is based on many years of production experience, the comparison of similar products improved, with the characteristics of fast body temperature, stable combustion, not easy to temper, etc., has a very high security, this machine to liquefied gas, cooking oil, natural gas, etc. as fuel, heat conduction, the principle of thermal radiation, hot air as the medium will be uniform heat on the object being baked, in the process of baking, the cage items constantly During the baking process, the items inside the cage are constantly rotated, so that they are heated more evenly and the baking quality is better ensured.