Commercial Meat Bone Saw
the only place you'll find outside the home
As the name suggests, the Commercial Meat Bone Saw is a machine used for cutting meat and bones in the commercial meat processing industry. The saw is designed to handle the tougher cuts of meat and bone that are not easily cut with knives or other tools.
Applicable to all kinds of small and medium-sized animal bones, frozen meat, fish bones, frozen fish, ice processing. For cutting small pieces of frozen meat and ribs, etc.
1.Used to cut fresh and frozen meat/fish and bones.
2.Motor and drive mechanism are arranged reasonably and smoothly, maximizing the service life of each saw blade.
3.Water proof switch for safe operation.
4. German imported saw blade, stable and reliable, sharp and durable.
5.Built-in tungsten steel guide block for reduced wear and precision.
advantages
Time-saving:
A Commercial Meat Bone Saw saves a lot of time and energy while processing large amounts of meat quickly and efficiently.
Precision:
The saw ensures accuracy and precision cuts of both meat and bone which are consistent in size and shape.
Improved sterility and safety:
The meat bone saw has reduced the contamination of the product which is a common occurrence when using a knife.
Cost-effective:
The machine is cost-effective since it reduces the labor cost by cutting more meat in the shortest time possible.
Product introduction
The bone sawing machine is composed of a frame, a motor, a circular saw, a translation table, and an electric control work board. It is suitable for all kinds of small and medium-sized animal bones, frozen meat, fish bones, frozen fish, ice processing, and small pieces of frozen meat. , Cutting of ribs, etc.
How to Operate
1. Open the side door, place the saw blade on the pulley, and adjust the top knob to tighten the saw blade appropriately.
2. Adjust the thickness baffle to fix the cutting thickness.
3. Turn on the power switch and use the push rod to push the bone onto the saw blade for cutting
Technical parameters
|
Model |
HT-JGJ210 |
HT-JGJ210A |
|
Voltage |
220V |
220V |
|
Rating input Power |
1100w |
1100w |
|
Blade wheel diameter |
210mm |
210mm |
|
Blade length |
1650mm |
1650mm |
|
Blade speed |
19m/s |
19m/s |
|
Table size |
380*460mm |
750*670mm |
|
Cutting thickness |
4～180mm |
4～180mm |
|
Packing Dimensions |
560*550*960mm |
560*550*960mm |
|
Packing Weight |
44kg |
44kg |
|
Model |
HT-JGJ250 |
HT-JGJ300 |
|
Voltage |
220V |
220V |
|
Rating input Power |
1500w |
1500w |
|
Blade wheel diameter |
250mm |
300mm |
|
Blade length |
1650mm |
2400mm |
|
Blade speed |
19m/s |
19m/s |
|
Table size |
490*440mm |
750*670mm |
|
Cutting thickness |
4～180mm |
4～220mm |
|
Packing Dimensions |
560*550*960mm |
850*740*1280mm |
|
Packing Weight |
44kg |
125kg |
Conclusion
Its ability to cut through tough meat and bones with precision makes it a must-have tool for commercial meat processing businesses.
FAQ
Q: What's the MOQ?
Q: Can the machine be customized?
Q: What's the payment term?
Q: How to ship?
Q: Which port do you send the goods from?
Q: How long is the warranty of the machine?
Q: How to buy this machine?
Q: What about the package?
Q: Do you need a supplier to provide transportation?
Q: Are there any requirements for power supply?
Q: What about Pre-sale service:
Q: What about After-sales service?
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