Chocolate Tempering Machine Automatic
features of Chocolate Tempering Machine Automatic
There are several features of using a chocolate tempering machine over traditional methods of tempering chocolate
01:
Detachable screw for easy cleaning of equipment and quick replacement of chocolate.
Two motors, one for conveying and the other for agitators, can extend the long-term service life of the motors.
03:
The spiral can rotate in different directions, which is beneficial for cleaning and emptying the pipeline.
When releasing the pedal in manual mode, discharge the material. When stepping on the pedal, the spiral chocolate will be sucked back into the insulation area.
02:
Multiple control methods. Automatic discharge, intermittent discharge, button and pedal control discharge. Chocolate flow is adjustable.
Night mode can maintain chocolate melting and low power consumption when the device is not in use. The temperature can be set according to different situations.
04:
An independent temperature control system for the material cylinder and screw section.
The temperature of the material cylinder and pump can be set according to your special needs. The temperature limit is 65 ℃.
product parameters of Chocolate Tempering Machine Automatic
| Model |
HT-T6 |
HT-TWJ6 |
| Capacity | 6kg | 6kg |
| Power |
250w |
250w |
| Dimension |
600*570*1220mm |
600*570*1220mm |
| Weight |
70kg |
70kg |
| Voltage |
220v, 50hz |
220v, 50hz |
Working Principle
01.Heating:
The Chocolate Tempering Machine Automatic heats the chocolate to a required temperature to melt any unstable cocoa butter crystals present in the chocolate.
02.Cooling:
The machine cools the chocolate to a specific temperature, thus it could facilitate the formation of stable cocoa butter crystals.
03.Reheating:
The machine reheats the chocolate to a working temperature, it suits for molding or dipping. This step could confirm that the cocoa butter crystals areequally distributed for a smooth texture and a glossy finish.
04.Tempering:
The machine further cools the chocolate close to room temperature ,and Keep stirring with same speed at the same time to ensure the cocoa butter crystals remain stable.
05.Output:
The tempered chocolate is dispensed through a valve at the top of the machine into a container or a production line, it could be used to make a variety of chocolate confections.
FAQ
Q: 1.What's the MOQ:
Q: 2. Can the machine be customized?
Q: 3.What's the payment term?
Q: 4.How to ship?
Q: 5.Which port do you send the goods from?
Q: 6.How long is the warranty of the machine?
Q: 7.How to buy this machine?
Q: 8.What about the package?
Q: 9.Do you need a supplier to provide transportation?
Q: 10.Are there any requirements for power supply?
Q: 11.What about Pre-sale service:
Support logo customizing ;
Provide good solution for your project ;
Testing and debugging before delivery ;
Q: 12.What about After-sales service?
Online support ;
Field installation, commissioning and training;
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