Chocolate Conche Machine
Chocolate conche machine is one of the main equipment used for refining chocolate raw materials, and is also suitable for refining soybeans, etc. It can achieve the precision required for daily use, as well as the high standard precision required for industrial chemistry. According to different products, the precision grinding time is approximately 8-16 hours, with an average fineness of 20-25 microns. It is a key equipment for finely grinding chocolate slurry, particularly suitable for the technical requirements of chocolate and candy factories.
Machine Advantages
Chocolate conche machine has multiple functions, including leak prevention, durability, stable grinding, energy saving, compact structure, simple operation, and convenient maintenance, etc. It is mainly used for fine grinding of chocolate paste and is also suitable for grinding oily fats such as jam and peanut butter.
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machine Structure
The main structure of a chocolate conche machine includes several working rolls, a transmission rod connecting each working roll, a cylinder connected to the transmission rod, a directional valve connected to the cylinder, an oil mist device connected to the directional valve, a pressure reducing valve connected to the oil mist device, and a water filter connected to the pressure reducing valve. The surfaces of several working rolls are uniformly distributed with several convex semi-circular balls, and the transmission rod is equipped with bendable nodes at the connection with each working roll. Through the above methods, chocolate conche machine can improve grinding speed and production efficiency, as well as increase the refinement level of the slurry, making the resulting chocolate slurry more delicate and smooth, and improving both taste and quality.
Working Principle of Chocolate Conche Machine
The chocolate conche machine uses a pneumatic cylinder to control the swing of the transmission rod, which improves the grinding speed and production efficiency. By setting several evenly distributed convex semi-circular balls on the working surface, the refinement level of the slurry is improved, making the chocolate slurry more delicate and smooth, and improving the taste and quality.
comparison of product parameters
|
Model |
HT-JM20 |
HT-JM500 |
HT-JM1000 |
|
Fuel tank capacity |
20kg |
500kg |
1000kg |
|
Refining time (h) |
6-8h |
12-16h |
16-22h |
|
Fineness (mm) |
20-25mm |
20-25mm |
20-25mm |
|
Main motor power |
1.5kw |
15kw |
18.5kw |
|
Electric heating power |
1kw |
4kw |
4kw |
|
Rotation speed of shaft |
93r/min |
37r/min |
30r/min |
|
Net weight (kg) |
280kg |
2500kg |
3000kg |
|
Size (L*W*H) |
800*650*1180mm |
2000*1860*1280mm |
2580*1350*1790mm |
Product Pictures
FAQ
Q: 1.What's the MOQ?
Q: 2.Can the machine be customized?
Q: What's the payment term?
Q: 4.How to ship?
Q: 5.Which port do you send the goods from?
Q: 6.How long is the warranty of the machine?
Q: 7.How to buy this machine?
Q: 8.What about the package?
Q: 9.Do you need a supplier to provide transportation?
Q: 10.Are there any requirements for power supply?
Q: 11.What about Pre-sale service?
Q: 12.What about After-sales service?
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