Cashew Cooker With Steamer
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The Cashew Cooker With Steamer is an essential machine in the food processing industry that facilitates the production of high-quality cashew nuts in large quantities. It has numerous benefits that make it more efficient and effective than manual processing, including increased production rate, longer shelf-life, and lower cost of production.
The steam generator produces steam, which is then piped into the steaming chamber. The raw cashew nuts are loaded into the chamber, and the steam is then introduced into the chamber. The steam heats up the raw cashew nuts and softens the hard shell.
The cashew nuts are steamed for a specific period, after which they are allowed to cool down. This allows the kernel to separate from the shell easily. The steamed cashew nuts are then passed through different stages to remove the kernel from the shell.
Operational principle
The working principle of a cashew nut cookware with a steamer is simple and easy to understand and implement. The machine consists of a cylindrical chamber, in which cashew is introduced. Applying heat energy, the steam generated cooks the cashews for a specific period of time, followed by drying the nuts. Then use a peeler to process the dried nuts and separate the cashew kernels from the shells. Then package and sell the nuts.
How to operate
To operate the Cashew Cooker With Steamer, the first step is to prepare the raw cashew nuts, ensuring that they are of good quality and do not contain foreign matter. The nuts' moisture content should be roughly 10-11% for optimal processing. The machine should be connected to an electrical outlet or a power generator to provide the required energy. The operation instructions should be followed to set the appropriate temperature and processing time. The operator should ensure that the machine's safety features are intact to prevent accidents.
Product Specification:
|
Model |
HT-ZZ300 |
|
Capacty |
300KG/H |
|
Power |
0.75kw |
|
Voltage |
380v/220v |
|
Dimension |
8000*1200*3200mm |
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