Cake Cream Decoration Machines
Product Introduction:
There are several advantages to using a Cake Cream Decoration Machines. These include:
01
Time-Saving
The Cake Cream Decoration Machines is an automated piece of equipment, and it simplifies the cake-making process. This reduces man-hours and saves time, especially when making a high volume of cakes. The machine can produce several batches of cakes within a short time frame compared to manual application of cream.
02
Uniformity in Coverage
The machine ensures that the icing is well-spread across the cake surface, giving a uniform layer for each cake. This is difficult to achieve when applying the cream manually. Additionally, the machine has a consistent speed enabling the application of cream at the same rate.
03
Easy to Use
The icing machine is easy to operate and requires minimal training for the staff operating it. This eliminates the need for staff training, which creates operational efficiency.
The machine also reduces the need for additional staff since less manual labor is required.
04
Saves Costs
The machine's automatic application of icing ensures that there is consistent dispersion of ingredients, which reduces the icing's wastage. When cream is applied manually, it's tough to control the amount applied on each cake, which creates room for wastage.
Working Principle of a Cake Cream Decoration Machines
A cake cream icing machine works through the use of a pump, a nozzle, and a conveyer belt. The machine's ingredients (icing or frosting) are supplied through a jar or container placed on the machine's side. The ingredient is picked up by the pump and sent to the nozzle through a series of pipes. The movements of the nozzle traverse the cake placed on the conveyor belt, delivering the cream uniformly.
The conveyor belt moves at a consistent speed, which ensures that the cake is at a constant distance from the nozzle. This helps the machine achieve uniform coverage of the icing.
Cake Cream Decoration Machines can customize 4-16 inches parameters, the key is accurate, and it can also be replaced according to its own needs.
Built -in 49cm ruler rotor, 7 -segment scales are clearly visible to meet different baking requirements.
Cake Cream Decoration Machines uses a brush -free motor motor to effectively reduce the operating noise of the equipment. Run smoothly, wipe the noodles, and decorate it.
comparison of product parameters
|
Model |
HT-DG12 |
HT-DG16 |
|
Voltage |
220/380V |
220/380V |
|
Motor Type |
Dc Motor |
Dc Motor |
|
Net/Gross Weight |
24kg/71kg |
26kg/71kg |
|
Speed |
15 Gears Speed Control |
15 Gears Speed Control |
|
Tray |
4-12 inches |
4-16 inches |
|
Spatula Height |
2.5-19.5cm |
2.5-19.5cm |
|
Direction of the turntable |
Forward/reverse |
Forward/reverse |
|
Machinable size |
4-12 inches cake embryo |
4-16 inches cake embryo |
|
Turntable Diameter |
38cm |
50cm |
|
Volume |
0.35m² |
0.35m² |
|
Machine Size |
605*365*518mm |
735*500*510mm |
|
Package Size |
770*540*650mm |
770*540*650mm |
FAQ
Q: What is Foreign Trade-Express?
Q: What's the MOQ?
Q: Can the machine be customized?
Q: What's the payment term?
Q: How to ship?
Q: Which port do you send the goods from?
Q: How long is the warranty of the machine?
Q: How to buy this machine?
Q: What about the package?
Q: Do you need a supplier to provide transportation?
Q: Are there any requirements for power supply?
Q: What about Pre-sale service:
Hot Tags: cake cream decoration machines, China cake cream decoration machines manufacturers, suppliers, factory, Stainless Steel Nuts Sugar Coating Machine, Delimanjoo Cake Filling Machine, Donut Chocolate Coating Machine, Automatic Cake Production Line, Birthday Cake Cream Icing Machine, Ice Lolly Making Machine
You Might Also Like
Send Inquiry