Big Tea Leaf Green Removing Equipment

Killing green and fried tea is the quality of tea, especially retaining the fragrance of tea to ensure the important process of tea products. The core of killing and tea fried tea is the control of temperature and time. Big Tea Leaf Green Removing Equipment and tea speculators have a temperature control system. Users can set the killing, stir -fry time, and temperature according to the tea process to avoid high temperature. Make the tea polyphenols of fresh tea occur in the enzymatic oxidation reaction, which will affect the overall taste of the tea. At the same time, through the temperature automatic control system, it can also prevent people from misjudging the temperature and fried tea temperature to ensure tea products.