Small Meat Slicing Machine

Meat cutting equipment is generally composed of a slicing knife, a set of circular knife shafts, and a set of transverse cutting knife shafts. When the machine is working, the pusher dial drives the object to be cut to rotate at high speed, and uses the centrifugal force of the object to cut the object into slices with the help of the slicing knife (vertical knife), and then the inclined surface under the moving knife disc presses the slice to the fixed knife disc, and the parallel blades or square blades on the fixed knife disc divide the slice into strips or grains, and then the material disc is pulled out. Application Meat cutting equipment is a commonly used equipment for meat processing companies. It is used to slice, shred, and slice fresh meat, frozen meat and other materials to facilitate their next process.

Selection Guide 1. Pay attention to the convenience of daily disassembly and cleaning. When the meat processing machine processes food, the material cup, knife and related parts of the machine body are very easy to adhere to grease, debris or residual juice and other dirt. Therefore, these parts should be removed from the machine body immediately after processing the food. 2. Pay attention to the material used in the equipment. Although most companies will choose materials that meet the requirements of food production, there are also some who are inferior and make up the numbers. Therefore, when choosing a meat grinder, you must pay attention to the material. Maintenance 1. Cover the slicer with a protective cover during non-business hours. 2. Test the machine before use to check whether the slicer is operating normally. 3. Keep the appearance of the slicer clean at all times. 4. After use, remove meat foam and other debris in time and wipe it clean. 5. Grind the blade in time according to the specific situation to ensure the slicing effect. 6. It is strictly forbidden to flush the water forest when cleaning the slicer. 7. Oil and lubricate the slicer every two days.