Small Gelato Machine

 

The working principle of Small Gelato Machine is complex but straightforward. They have two primary components: the refrigeration unit and the dasher. The refrigeration unit cools the ice cream mixture, while the dasher plays a critical role in mixing the mixture while it freezes.

The ice cream-making process starts by preparing the ice cream mixture according to the recipe. The mixture is then poured into the machine's canister, which is attached to a motor that rotates the dasher. The machine starts freezing the mixture while simultaneously churning it to ensure the ice cream mixture's uniformity.

As the mixture freezes, the dasher moves more slowly, indicating that the ice cream has started to thicken and freeze. The motor is then stopped, and the ice cream is scooped out of the canister.

 

 

Operating an Small Gelato Machine is relatively easy and straightforward. The following are steps that guide you on how to operate an machine:

1. Prepare the Ice Cream Mixture: Begin by preparing the ice cream mixture according to the recipe you wish to use. Ensure you have all the ingredients and tools ready.

2. Pour the Ice Cream Mixture: Once the mixture is ready, pour it into the machine's canister and ensure you leave room at the top for the mixture to expand as it freezes.

3. Attach the Canister and Dasher: Attach the canister of the machine to its motor and then attach the dasher. Ensure that the canister is firmly in place before you start the machine.

4. Turn On the machine: Plug in the machine and turn it on. Let it run for approximately 20-25 minutes, depending on the recipe's specific instructions.

5. Check the Ice Cream: After running the machine for the recommended time, check the ice cream's consistency using a spatula. If it is still too soft, let it run for some more time.

6. Stop the machine: Once the ice cream has reached the desired consistency, stop the machine and remove the dasher and canister.

7. Store the Ice Cream: Scoop the ice cream from the canister into an airtight container and store it in your freezer until you are ready to serve it.

 

 

Model	HT-YZB08
Capacity	5-10L/h
Material	Stainless steel
Size	650*1050*1400mm
Weight	258kg
Cooling Type	Water cooling
Power	5200W
Voltage	220V/50HZ
Refrigerant	404A

 

 

 

Hot Tags: small gelato machine, China small gelato machine manufacturers, suppliers, factory, Cup Cake Paste Filling Machine, Peanut Sugar Coating Machine, Cake Filling Machine Automatic, Peanut Candy Bar Making Machine, Electric Potato Spiral Slicer Cutter, Automatic Maamoul Machine