Meat Strip Cutting Machine
1.The meat strip cutting Machine is equipped with a safety pressure bar design to improve work safety;
2.The machine is waterproof, easy to clean, safe and hygienic;
3.The bone cutter has the advantages of compact structure, beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, and good bone cutting effect.
Product Introduction
The working speed of the bone cutter is 60 times per minute in the automatic mode, and the manual mode has a foot switch, which can be operated continuously or in a single stage according to the needs. In the continuous and automatic mode, it can cut 30-50 kg every 10 minutes;The machine is designed as a flat body, with all stainless steel sealing plates, which is in line with food hygiene and easy to clean;
Stainless steel door, special surface treatment, easy to clean and maintain;The reinforced design of the thickness adjustment plate is convenient for adjusting the processing thickness and will not shake when moving;
Pork slicers work by using a sharp blade to slice through the meat. The machine typically consists of a conveyor system that moves the meat through the machine and a blade that slices the meat into thin strips. The thickness of the slices can be adjusted based on the desired result.
How to Operate an Automatic Meat Cutter:
Operating an automatic meat cutter involves several steps:
1. Prepare the meat: Trim any excess fat or debris from the meat and ensure that it is properly chilled.
2. Adjust the blade: Set the blade to the desired thickness based on the type of meat being cut and the desired result.
3. Load the meat: Place the meat on the conveyor system and adjust the speed of the conveyor based on the amount of meat being processed.
4. Start the machine: Turn on the machine and monitor the process to ensure that the meat is being sliced properly.
5. Inspect the slices: Once the meat has been fully processed, inspect the slices to ensure that they are the desired thickness and quality.
In conclusion, the small meat slicing machine is a mechanical device used to slice meat into thin, uniform pieces for use in sandwiches, salads, and other dishes. It offers several advantages over traditional methods of meat cutting, including increased efficiency, accuracy, and safety. The machine works by using a sharp blade to slice through the meat, and the thickness of the slices can be adjusted based on the desired result. Operating an automatic meat cutter involves several steps, including preparing the meat, adjusting the blade, loading the meat, starting the machine, and inspecting the slices.
technical parameter
|
Model |
HT-QY300 |
|
Finished product size |
5---40mm |
|
Voltage |
380/220v |
|
Power |
2.2kw |
|
Output |
400kg/Hr |
|
Weight of machine |
140KG |
|
Outline size |
680*630*850mm |
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