Food Vending Cart with Wheels
1、The stove body adopts the unique far-infrared heating radiation structure design, carefully designed barbecue and oil-saving position, barbecue fully, no smoke and no flying ash
2、According to the characteristics of food, the size of the fire can be freely adjusted to ensure that all kinds of food can achieve the best baking effect, while overcoming the drawbacks of traditional charcoal grilling is very easy to bake food paste, and the amount of charcoal can be saved by more than 50%.
Product Introduction
The multifunctional food truck panel is made of stainless steel plate, which is easy to clean and more environmentally friendly; Meat and oil, separated by charcoal fire, do not smoke or fly ash, healthier; The internal structure adopts the principle of secondary air design, resulting in more intense gas combustion and higher efficiency.
The body adopts a double-layer steel insulation design, which has a significant insulation effect and is more energy-efficient; The fuel uses mechanism charcoal, which makes the meat more fragrant and beautiful; The vehicle body is movable and can be fixed. Running is free, more convenient, with portrait images, beautiful and generous. The price is not high, easy to learn, and long-term free food recipes are provided.
It integrates functions of barbecue, deep frying, hot pot, and iron plate grilling, and can be combined freely. Three major functions: deep frying, hot pot, and iron plate grilling; Four major functions: barbecue, deep frying, hot pot, and iron plate grilling. Gas, charcoal, and gas charcoal dual-use, can be customized according to different customer needs.
Advantages:
Mobility:
It can be easily moved from one position to another. This makes it an ideal choice for those who want to frequently change their business location.
Low investment:
Compared to traditional physical restaurants, the required investment is much lower. This makes it an excellent choice for those who are just starting out in the food industry.
Low operating costs:
Compared to traditional restaurants, the management costs required for operation are much lower. No need to pay for utilities or rent, which helps significantly reduce operating costs.
technical parameter
|
Model |
HT-XCJ01 |
|
Size |
2.5-5m |
|
Power |
2200-5000w |
|
Distance |
30-50km |
|
Battery voltage |
48-60v |
|
Voltage |
220v |
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