Fish Ball Making Equipment
2. The ball forming speed is adjustable;
3. Fish Ball Making Equipment is equipped with casters for easy movement.
Fish Ball Making Equipment
Fish Ball Making Equipment is an innovative and efficient tool that has revolutionized the way meatballs are made. With its advanced technology and multiple heads, this machine is capable of producing large quantities of meatballs at a time, saving time and effort for chefs and kitchen staff.
It can be used for chicken balls, fish balls, shrimp balls, pork balls, beef balls, mutton balls, vegetable balls and other meatballs.
Fish Ball Making Equipment is easy to use, and its various settings allow for customization to meet different preferences and needs. Its compact size also saves space in the kitchen, making it a suitable choice for any restaurant or catering service.
Technical Parameter
|
Model |
HT-DTWZ1300 |
|
Capacity |
1300pcs/min |
|
Voltage |
220/380V |
|
Motor Power |
1.5kw |
|
Overall Dimensions |
1220*820*1400mm |
Maintenance of Fish Ball Making Equipment

One of the first things to check when maintaining the machine is the cleanliness of its components. Ensure that the parts and surfaces are free of debris, excess moisture, and any buildup of grease that can accumulate over time. Clean the machine using a soft sponge, mild detergent, and water, making sure not to use harsh detergents that can damage the machine's parts.

Another important maintenance practice is lubrication. It is crucial to lubricate the machine's parts to reduce wear and tear, corrosion, and increase the longevity of the machine. An excellent lubricant should be oil-based, cost-effective, and long-lasting.

Furthermore, ensure that all connections, nuts, bolts, and screws are tightened to prevent the parts from loosening while the machine is in use. Check the rubber seals and gaskets for any cracks or damages, and replace them as necessary. Doing so will prevent product contamination and improve the machine's performance.
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